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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup onion (diced, about one small onion)
- 1/2 cup celery (diced)
- 2 Tbsp. ginger (minced)
- 2 cloves garlic (minced)
- 2 lb. carrots (measured without greens, roughly chopped)
- 4 cups stock (chicken or vegetable)
- 1/3 cup coconut milk
- ground black pepper
- salt
- sour cream (or creme fraiche, for garnish, optional)
- chopped cilantro (for garnish, optional)
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