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10Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 cups shredded carrots (about 2-3 large carrots)
- 1 1/2 cups brown rice (cooked, about ¾ cup uncooked)
- 1 Tbsp. minced ginger
- 2 cloves garlic (minced)
- 2 Tbsp. tamari soy sauce
- 1 Tbsp. honey
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sesame seeds (toasted)
- coconut flakes (Unsweetened, toasted)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium740mg21% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A280% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Berry 4 years ago
Delicious!!! I used jasmine rice and added chopped onion. I didn’t have sesame seeds, raw coconut and substituted apple cider vinegar for rice vinegar
Dobson 4 years ago
Wow, this is always so yummy. I serve it with citrus, ginger scallops! I want everyone to try it it’s that good😋