Carrot Ginger Rice Recipe | Yummly

Carrot Ginger Rice

NATURALLY ELLA
10Ingredients
25Minutes
690Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 1/2 cups shredded carrots (about 2-3 large carrots)
  • 1 1/2 cups brown rice (cooked, about ¾ cup uncooked)
  • 1 tablespoon minced ginger
  • 2 cloves garlic (minced)
  • 2 tablespoons tamari soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame seeds (toasted)
  • coconut flakes (Unsweetened, toasted)
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    NutritionView More

    690Calories
    Sodium45% DV1070mg
    Fat20% DV13g
    Protein29% DV15g
    Carbs43% DV129g
    Fiber32% DV8g
    Calories690Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1070mg45%
    Potassium740mg21%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A280%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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