Carrot-Ginger Dressing

SAVEUR(1)
jeremy sanders: "turned out great. a little on the sweet side, but…" Read More
10Ingredients
15Minutes
540Calories

Ingredients

US|METRIC
  • 1 cup vegetable oil
  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 1/2 teaspoons ginger (finely grated)
  • 2 carrots (medium, about 8 oz., peeled and roughly chopped)
  • 1/2 yellow onion (medium, about 6 oz., roughly chopped)
  • kosher salt
  • ground black pepper
  • 1 pound iceberg lettuce (trimmed and cut into bite-sized pieces, for serving)
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    NutritionView More

    540Calories
    Sodium47% DV1130mg
    Fat83% DV54g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories540Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat4g20%
    Trans Fat1.5g
    Cholesterol
    Sodium1130mg47%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A110%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    jeremy sanders 9 months ago
    turned out great. a little on the sweet side, but i tend to like sweet. seems a bit heavy on rhe oil though. i also added 1/2 teaspoon of toasted sesame oil.

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