Carrot Ginger Dressing

FIFTEEN SPATULAS
6Ingredients
20Minutes
1350Calories

Ingredients

US|METRIC
  • 1 cup carrots (*, 5 ounces by weight)
  • 1 tablespoon fresh ginger (minced, 1" knob)
  • 1 tablespoon minced garlic
  • 1/3 cup apple cider vinegar
  • 3/4 teaspoon salt
  • 2/3 cup extra-virgin olive oil
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    NutritionView More

    1350Calories
    Sodium77% DV1850mg
    Fat222% DV144g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories1350Calories from Fat1300
    % DAILY VALUE
    Total Fat144g222%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol
    Sodium1850mg77%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat1300
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A370%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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