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7Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots
- 1/2 cup pecans (finely diced)
- 2 scallions (diced)
- 3 eggs
- 1/2 cup gluten (free flour)
- 1/2 tsp. salt
- 1/4 cup avocado oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium430mg18% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shelley 5 years ago
Delicious - used walnuts (what I had on hand) instead of pecans. Transferred them to paper towel to soak up excess oil.