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Carrot Flatbreads With Coconut ‘Chèvre’ [Vegan, Raw, Gluten-Free]
ONE GREEN PLANET19Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup young coconut meat
- 1/3 cup coconut water
- 3/4 cup coconut butter (not oil)
- 1/8 tsp. sea salt
- 1 tsp. probiotics (powdered)
- 1 cup ground flaxseeds
- 3/4 cup whole flaxseeds
- 4 scoops protein powder (vegan, I used one with an entirely pumpkin seed base.)
- 1/2 tsp. sea salt
- 1 3/4 cups filtered water
- 1 carrot (large organic)
- 2 tsp. olive oil
- 1 Tbsp. lemon juice
- sea salt
- cumin seeds
- coriander seeds
- 1 lemon (large organic)
- red pepper flakes
- baby kale (fresh organic)
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