Carrot Dill Soup

Name: Carrot Dill Soup
Total time: 50 min
Yield: 5
Ingredients: 2 teaspoons olive oil; 1 onion medium, chopped, about 1 cup; 4 cloves garlic crushed; 1 1/2 pounds carrots sliced, 8-10 carrots; 3 1/2 cups chicken stock; 3/4 cup milk I used 2 percent; 1 1/2 teaspoons dried dill; sour cream or greek yogurt

BAKE.EAT.REPEAT(1)

Carol Snyder: "Turned out great I used fresh dill instead of dri…" Read More

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50Minutes

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Ingredients

US|METRIC

5 SERVINGS

2 tsp. olive oil

1 onion (medium, chopped, about 1 cup)

4 cloves garlic (crushed)

1 1/2 lb. carrots (sliced, 8-10 carrots)

3 1/2 cups chicken stock

3/4 cup milk (I used 2 percent)

1 1/2 tsp. dried dill

sour cream (or greek yogurt)

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Soups
Blending

Reviews(1)

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Carol Snyder 6 years ago

Turned out great I used fresh dill instead of dried easy to make

Carrot Dill Soup

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Reviews(1)

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