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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or coconut oil)
- 4 oz. shallot (minced)
- 2 cloves garlic (minced)
- 1 ginger (″ nub of, minced)
- 2 Tbsp. curry powder
- 2 cups shredded carrots (about 8 ounces)
- 1/4 cup golden raisins
- 1 1/2 cups low sodium vegetable broth
- 1 cup full fat coconut milk (canned)
- salt (as needed)
- 1/2 lb. lacinato kale (cups shredded)
- 2 tsp. olive oil (or coconut oil)
- 4 oz. paneer cheese
- 2 cups cooked quinoa (or rice, for serving)
- cilantro (for serving)
- toasted coconut (for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium1170mg33% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A380% |
| Vitamin C130% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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