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Carrot Cupcakes with Marshmallow Frosting
TINY SWEET TOOTH16Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
15 SERVINGS
- 200 grams carrots (grated)
- 1 1/2 cups cake (and pastry flour)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/2 cup unsalted butter
- 3/4 granulated sugar
- 2 eggs
- 6 Tbsp. milk
- 2 tsp. lemon juice
- 1 tsp. pure vanilla extract
- 4 egg whites
- 1 cup granulated sugar
- 1/4 tsp. cream of tartar
- 1 tsp. pure vanilla extract
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium170mg7% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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