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Carrot Cupcakes with Lotus Biscoff Cookie Butter Icing
BISCOFF13Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sugar
- 1/3 cup canola oil
- 2 large eggs
- 1 cup all purpose flour
- 1 1/2 tsp. baking soda
- 3/4 tsp. canela
- 1/4 tsp. salt
- 1 1/2 cups finely grated carrots
- 2 large carrots
- 1/2 cup cookie butter (Lotus Biscoff)
- 8 oz. reduced fat cream cheese (Neufchatel, softened)
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium960mg40% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber4g16% |
| Sugars78g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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