Carrot Cupcakes with Cream Cheese Frosting

GIMME SOME OVEN(1)
17Ingredients
47Minutes
410Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 pound carrots (6-7 medium, peeled)
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 4 large eggs
  • 1 1/2 cups canola (safflower or vegetable oil)
  • 12 ounces cream cheese (not softened)
  • 6 tablespoons unsalted butter (at room temperature)
  • 1 tablespoon vanilla extract
  • 4 cups powdered sugar (sifted)
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    NutritionView More

    410Calories
    Sodium8% DV200mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs17% DV50g
    Fiber4% DV1g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium200mg8%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber1g4%
    Sugars38g76%
    Vitamin A70%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gina M. a year ago
    The frosting was okay. A little to sweet for my taste. The cupcake was delicious.

    PlanShop