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Raquel Araujo: "Excelent receipe. Just added chocolate chips To T…" Read More
17Ingredients
47Minutes
410Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups all purpose flour
- 1 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1 1/4 tsp. ground cinnamon
- 1/2 tsp. grated nutmeg
- 1/2 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/2 tsp. salt
- 1 lb. carrots (6-7 medium, peeled)
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar (packed)
- 4 large eggs
- 1 1/2 cups canola (safflower or vegetable oil)
- 12 oz. cream cheese (not softened)
- 6 Tbsp. unsalted butter (at room temperature)
- 1 Tbsp. vanilla extract
- 4 cups powdered sugar (sifted)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium200mg8% |
Potassium115mg3% |
Protein3g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber1g4% |
Sugars38g |
Vitamin A70% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gina Macias 6 years ago
The frosting was okay. A little to sweet for my taste. The cupcake was delicious.