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Carrot Cupcakes with Citrus Cream Cheese Icing
FOOD NOUVEAU25Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 lb. carrots (peeled and finely grated)
- 1/4 cup crushed pineapple (drained of excess juice)
- 2 large eggs
- 3/4 cup sugar
- 1/3 cup brown sugar
- 1/2 cup oil
- 1 tsp. vanilla extract
- 1/2 orange zest (only)
- 1 cup all purpose flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- 1/2 cup walnuts (lightly toasted and chopped)
- 1/2 cup raisins (or dried cranberries)
- 6 oz. cream cheese (softened)
- 3 oz. unsalted butter (softened)
- 1 1/2 cups confectioners sugar
- 1 pinch salt
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon zest
- 1/2 tsp. orange zest
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium160mg7% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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