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Carrot Cupcakes With Cream Cheese Frosting
POPSUGAR.COM18Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
19 SERVINGS
- cupcakes
- 12 Tbsp. unsalted butter
- 2 cups all purpose flour
- 2 cups sugar
- 2 tsp. baking soda
- 1 Tbsp. canela
- 1 pinch nutmeg
- 1 pinch cloves
- 1 1/4 tsp. kosher salt
- 4 large eggs (at room temperature)
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract
- 4 cups carrots (loosely packed grated)
- 1/2 cup toasted pecans (chopped, plus whole pecans for garnish, optional)
- frosting
- 8 1/4 Tbsp. unsalted butter (at room temperature)
- 3/4 cup powdered sugar (sifted)
- 1 1/2 cups cream cheese (at room temperature)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium400mg17% |
Potassium150mg4% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A90% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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