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Ingredients
US|METRIC
4 SERVINGS
- 3 oranges (medium, thin-skinned navel or Valencia are best)
- 1 cup granulated sugar
- 3/4 cup water
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 3/4 cup vegetable oil
- 2 eggs
- 1 1/4 cups all purpose flour
- 1 tsp. cardamom
- 1 tsp. ground ginger
- 1/4 tsp. salt
- 1 tsp. baking powder
- 2 cups grated carrot
- 1/4 cup candied orange peel (chopped)
- 3/4 cup chopped walnuts
- 8 oz. mascarpone
- 3/4 cup powdered sugar
- 3/4 cup heavy cream
- 1 Tbsp. orange juice
- walnut halves (Toasted)
- candied orange peel
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol220mg73% |
| Sodium580mg24% |
| Potassium810mg23% |
| Protein19g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate204g68% |
| Dietary Fiber12g48% |
| Sugars142g |
| Vitamin A220% |
| Vitamin C170% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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