Carrot Cupcakes Recipe | Yummly
9Ingredients
60Minutes
830Calories
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Description

Trick the kids into eating their veggies with these savory carrot muffins, which are made with flour, ground almonds and grated carrots. While there's not much to the recipe, you do need to let the carrots drain to remove excess moisture before incorporating them into the batter. Once they've baked and have time to cool, dust them with powdered sugar, if desired. They'll keep in an airtight container on the counter for a few days.

Ingredients

US|METRIC
  • 200 grams carrots
  • 200 grams sugar
  • 2 eggs
  • 100 grams vegetable oil
  • 100 grams milk
  • 300 grams flour
  • 2 teaspoons baking powder
  • 50 grams ground almonds
  • salt
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    Directions

    1. Preheat the oven to 170C.
    2. Sift the flour with the baking powder and a pinch of salt.
    3. Grate the carrots and let them drain.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    830Calories
    Sodium23% DV550mg
    Fat54% DV35g
    Protein29% DV15g
    Carbs39% DV117g
    Fiber20% DV5g
    Calories830Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat3.5g18%
    Trans Fat1g
    Cholesterol110mg37%
    Sodium550mg23%
    Potassium410mg12%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber5g20%
    Sugars55g110%
    Vitamin A170%
    Vitamin C6%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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