Carrot Cupcake

HARRIET EMILY
11Ingredients
50Minutes
160Calories

Ingredients

US|METRIC
  • 1 tablespoon buckwheat flour
  • 2 teaspoons tapioca flour
  • 1 teaspoon lucuma powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 tablespoon grated carrot
  • 1 teaspoon raisins
  • 2 walnut halves (broken into pieces)
  • 1 tablespoon maple syrup
  • 1 tablespoon rice milk
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    NutritionView More

    160Calories
    Sodium6% DV150mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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