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Carrot Cookies with Orange Buttercream Icing
COOKING CHANNEL15Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups powdered sugar
- 1 cup unsalted butter (softened)
- 2 tsp. orange zest (or the zest of 1 large orange)
- 1/2 tsp. vanilla extract
- 1 cup unsalted butter (room temperature)
- 1 cup sugar
- 2 large eggs
- 1 cup carrot (baby food)
- 2 tsp. orange zest (or the zest of 1 large orange)
- 1 tsp. vanilla extract
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- icing (Orange Buttercream, recipe follows)
- 2 carrots (ingredients:, and water, such as Beech Nut brand.)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium170mg7% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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