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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (medium, Chopped)
- 1 garlic clove (minced)
- 1 tsp. curry powder
- 1 1/2 tsp. fresh thyme leaves
- 1 tsp. coarse kosher salt
- 1/4 tsp. freshly ground pepper
- 4 cans sliced carrots (Libby's, drained)
- 32 oz. vegetable broth
- 13.66 oz. coconut milk
- 2 Tbsp. butter
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium690mg29% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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