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7Ingredients
20Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 carrots (large or 3 medium)
- 2 Tbsp. gram dal
- 4 red chillies (dried)
- 1 tsp. tamarind extract (thick)
- 1/4 tsp. asafoetida
- salt
- 3 tsp. oil
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Reviews(1)
Nancy L a year ago
I hesitate to review this because I went off the rails ALOT but it was delicious! I substituted Worcestershire for the tamarind, onion powder and garlic salt for the Asafoetida, a bit of hummus for the dal. Used ground mustard, curry powder instead of leaves, crushed red chilies and blended everything. May or may not resemble the original recipe but it was good!