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Carrot Chutney Recipe | Carrot Chutney for Idli,Dosa
SUBBU'S KITCHEN10Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 carrot (big size)
- 2 Tbsp. grated coconut
- 1/4 cup peanuts (roasted)
- 3 red chili
- 2 Tbsp. urad dal
- 1 pinch asafoetida (Asafetida / Hing)
- 1 pinch tamarind (or 1/4 tsp Tamarind paste)
- 1 Tbsp. cooking oil
- 1 tsp. mustard seeds
- 3 curry leaves
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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