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Ingredients
US|METRIC
1 SERVINGS
- 3 cups carrot (297 grams, grated peeled)
- 1 cup firmly packed light brown sugar (220 grams)
- 1 cup granulated sugar (200 grams, divided)
- 1 cup canola oil (214 grams)
- 4 large eggs (200 grams, room temperature and divided)
- 1 tsp. vanilla extract (4 grams)
- 2 cups all-purpose flour (250 grams, plus 1 tablespoon, 8 grams divided)
- 2 tsp. baking soda (10 grams)
- 1 1/2 tsp. ground cardamom (3 grams)
- 1 1/4 tsp. kosher salt (3 grams, divided)
- 1 tsp. ground cinnamon (2 grams)
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/8 tsp. ground black pepper
- 1/2 cup chopped pecans (57 grams)
- 8 oz. cream cheese (227 grams, softened*)
- sugar (Chai, recipe follows)
- 1 cup granulated sugar (200 grams)
- 1 tsp. ground cinnamon (2 grams)
- 3/4 tsp. ground cardamom (1.5 grams)
- 1/2 tsp. ground ginger (1 gram)
- 1/8 tsp. ground cloves
- 1/8 tsp. ground black pepper
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