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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. carrot (peeled and cut into chunks)
- 1 Tbsp. butter
- 1 shallot (minced)
- 2 cloves garlic (minced)
- salt
- pepper
- 1/2 tsp. lemon extract (nielsen-massey pure)
- 3 eggs
- 3 Tbsp. butter (cut into small cubes)
- 1/2 tsp. rubbed sage
- 1 clove garlic (minced)
- salt
- pepper
- 1 cup fresh bread crumbs (about 2 slices of bread)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A390% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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