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Catherine T.: "I'd made muffins instead of a whole cake and it's…" Read More
15Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups oil
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 4 large eggs
- 3 cups finely grated carrots
- 1/2 cup walnuts (chopped)
- 8 oz. cream cheese (softened)
- 2 Tbsp. butter
- 1 lb. confectioner's sugar
- 1 tsp. vanilla
- 1 cup walnuts (chopped, 2 cups if you press them around the outside layers of the cake like I did)
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Reviews(1)
Catherine T. 4 years ago
I'd made muffins instead of a whole cake and it's turned out really good - the cake is soft and compliments the cream cheese topping perfectly! I had reduced the amount of sugar for both the cake and the cream cheese topping but it still tastes fantastic! Thanks for sharing this recipe!! 👍😃