Catherine T.: "I'd made muffins instead of a whole cake and it's…" Read More
15Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 1/2 cups oil
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 4 large eggs
  • 3 cups carrots (raw, finely grated)
  • 1/2 cup walnuts (chopped)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons butter
  • 1 pound confectioner's sugar
  • 1 teaspoon vanilla
  • 1 cup walnuts (chopped, 2 cups if you press them around the outside layers of the cake like I did)
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    Reviews(1)

    Catherine T. 3 months ago
    I'd made muffins instead of a whole cake and it's turned out really good - the cake is soft and compliments the cream cheese topping perfectly! I had reduced the amount of sugar for both the cake and the cream cheese topping but it still tastes fantastic! Thanks for sharing this recipe!! 👍😃

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