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Carrot Cake with a Cream Cheese Frosting
POT POURRI16Ingredients
55Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1 1/4 cups carrots (grated raw)
- 2 eggs
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. ground cinnamon
- 3/4 cup sugar (fine)
- 1/2 cup oil (refine, vegetable,canola or safflower)
- 1/2 cup walnuts (coarsely crushed)
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 2 oz. unsalted butter
- 4 oz. cream cheese
- 1 cup icing sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. grated lemon zest (finely)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium740mg31% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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