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Carrot Cake with Toasted Pecans
THE SLOW ROASTED ITALIAN14Ingredients
80Minutes
1060Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups sugar
- 1 cup vegetable oil
- 4 whole eggs
- 2 cups all purpose flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 2 cups grated carrots
- 2 sticks unsalted butter (room temperature)
- 8 oz. cream cheese (room temperature)
- 2 lb. powdered sugar
- 4 tsp. vanilla
- 2 cups pecans (Chopped Finely and toasted)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat16g80% |
| Trans Fat0.5g |
| Cholesterol130mg43% |
| Sodium350mg15% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber4g16% |
| Sugars110g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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