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Carrot Cake with Pistachio Crumble
STYLE SWEET CA24Ingredients
65Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spelt flour
- 1/3 cup oat bran
- 1 tsp. canela
- 1 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 2/3 cups carrots (grated)
- 2/3 cup honey
- 4 Tbsp. unsalted butter (melted)
- 1 cup plain greek yogurt
- 1 tsp. vanilla
- 1 large egg
- 1/3 cup dried apricots (chopped)
- 1/3 cup spelt flour (for topping)
- 1 Tbsp. brown sugar
- 4 Tbsp. unsalted butter (cold, cubed)
- 1 pinch salt
- 2 Tbsp. ground flaxseed
- 1/4 cup rolled oats
- 1/3 cup pistachios (chopped)
- 1 cup heavy whipping cream
- 2 Tbsp. granulated sugar
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium590mg25% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars60g |
| Vitamin A190% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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