Carrot Cake with Pineapple and Coconut Recipe | Yummly

Carrot Cake with Pineapple and Coconut

CATHY'S GLUTEN FREE
13Ingredients
60Minutes
340Calories
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Ingredients

US|METRIC
  • 2 cups almond flour
  • 1 cup tapioca flour
  • 1 tablespoon cinnamon
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 5 eggs (separated)
  • 1/4 cup avocado oil
  • 1/2 cup honey
  • 2 cups grated carrots
  • 14 ounces crushed pineapple (drained)
  • 1 cup raisins
  • 1 cup shredded coconut (finely)
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    NutritionView More

    340Calories
    Sodium17% DV410mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium410mg17%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars25g50%
    Vitamin A60%
    Vitamin C30%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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