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Ingredients
US|METRIC
108 SERVINGS
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 Tbsp. grated orange zest
- 1 tsp. grated lemon zest
- 1/4 cup orange juice (preferably freshly-squeezed)
- 1 Tbsp. fresh lemon juice
- 1 pinch salt
- 4 Tbsp. unsalted butter (cut into small pieces)
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 cup light brown sugar (lightly packed)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 1/4 cups vegetable oil
- 3 cups shredded carrots (finely-, about 1 pound of whole carrots, peeled; use a box grater or the fine-shredding disc of a food processor to shred)
- 3/4 cup chopped pecans (1/2 to ,optional*)
- 12 oz. cream cheese (block, room temperature)
- 12 Tbsp. unsalted butter (room temperature)
- 2 cups confectioner's sugar (sifted)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium60mg3% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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