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Carrot Cake with Mascarpone Frosting
BLONDIE-ISH AT KITCHEN17Ingredients
100Minutes
680Calories
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Ingredients
US|METRIC
15 SERVINGS
- 460 grams butter (at room temperature)
- 460 grams brown sugar
- 6 eggs
- 2 tsp. vanilla extract
- 1 1/2 lemon
- 2 tsp. ginger (grated)
- 340 grams all purpose flour
- 2 tsp. baking powder
- 2 tsp. canela
- 200 grams ground walnuts
- 500 grams grated carrot
- 1 pinch salt
- frosting
- 500 grams mascarpone
- 400 mL whipped cream
- 2 tsp. vanilla extract
- 5 Tbsp. icing sugar
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol180mg60% |
Sodium450mg19% |
Potassium350mg10% |
Protein11g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber3g12% |
Sugars38g |
Vitamin A140% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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