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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. carrots (peeled and sliced lengthwise)
- 2 Tbsp. pure maple syrup
- 1/2 Tbsp. ground cinnamon
- 3 3/4 cups flour
- 2 Tbsp. cornstarch
- 2 cups sugar
- 1 Tbsp. brown sugar
- 2 1/2 tsp. baking soda
- 2 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 3/4 tsp. salt
- 3/4 cup almond milk (room temperature)
- 1/2 cup vegetable oil
- 1/4 cup butter (melted and brought to room temperature)
- 4 eggs (room temperature and lightly beaten)
- 2 tsp. vanilla extract
- 1 cup apricot preserves (divided)
- 4 oz. carrots (peeled and grated)
- 1/2 cup raisins (soaked in warm water, or rum, or honey liqueur)
- 16 oz. cream cheese (room temperature)
- 3/4 cup butter (room temperature)
- 1 tsp. maple extract
- 3 Tbsp. pure maple syrup
- 7 cups powdered sugar
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