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Carrot Cake with Maple Cream Cheese Frosting
MEL'S CREATIVE CORNER15Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking soda
- 1/4 tsp. salt (original recipe called for 1 tsp)
- 2 Tbsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. ground ginger
- 2 cups granulated sugar
- 1 1/4 cups canola oil
- 4 large eggs
- 3 cups carrots (grated, or 10-12oz)
- 1 cup chopped walnuts (optional)
- 2 cream cheese (80z packages of, softened)
- 1 stick butter (room temperature)
- 2 cups sugar (confectionery)
- 1/4 cup pure maple syrup (plus more if you want a stronger maple profile)
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