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Carrot Cake with Lime Mascarpone Icing
MARTHA STEWART18Ingredients
105Minutes
830Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups unsalted butter (room temperature, plus more for pan)
- 2 cups light brown sugar
- 5 large eggs (separated)
- 1 orange
- 1 baking powder (slightly heaped teaspoon)
- 1 tsp. ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1/2 tsp. ground ginger
- 1 cup ground almonds
- 4 oz. walnuts (shelled, chopped, plus more for garnish)
- 1 1/2 cups self-rising flour (sifted)
- 10 oz. carrots (peeled and coarsely grated)
- sea salt
- 4 oz. mascarpone cheese
- 8 oz. cream cheese (room temperature)
- 1 confectioners' sugar (scant cup, sifted)
- 2 limes
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium550mg23% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars52g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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