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Carrot Cake with Lemon Cream Cheese Frosting
BAKERHOLICS ANONYMOUS - ELISE17Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups grated carrot (lightly packed)
- 1/2 cup chopped walnuts
- 1 cup plain flour
- 2 eggs
- 1 tsp. soda (bicarb)
- 1 cup caster sugar
- 1 tsp. mixed spice
- 3/4 cup vegetable oil
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 40 grams softened butter
- 60 grams cream cheese (e.g. Philadelphia)
- 1 tsp. lemon rind
- 1 1/2 cups icing sugar (sifted)
- chopped walnuts (Extra)
- small carrot (The thin end of a, cut into 2 halves)
- 4 sprigs coriander
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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