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Carrot Cake with Greek Yogurt and Cream Cheese Frosting
MAKING THYME FOR HEALTH22Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups brown rice flour
- 1/2 cup almond meal
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. canela
- 1/2 tsp. ground ginger
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 2 1/2 cups shredded carrots (approx. 7 large carrots)
- 3 eggs
- 2 tsp. vanilla extract
- 1/2 cup brown sugar (organic)
- 1/2 cup pure maple syrup
- 1/2 cup sunflower oil
- 3/4 cup unsweetened vanilla almond milk
- 1 cup chopped walnuts
- 8 oz. cream cheese (regular)
- 8 oz. light cream cheese
- 6 oz. vanilla yogurt (non-fat)
- 1 3/4 cups powdered sugar
- 1 tsp. vanilla extract (can omit if using vanilla yogurt)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium370mg15% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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