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Carrot Cake with Cream Cheese/Pecan Frosting
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS19Ingredients
85Minutes
2190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 tsp. vanilla extract
- 2 cups all purpose flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 3 cups carrots (grated)
- 1 cup chopped pecans (optional)
- 1 cup golden raisins (optional)
- 1/4 cup butter (softened)
- 4 oz. cream cheese (softened)
- 2 cups confectioners' sugar
- 1 tsp. vanilla extract
- 1/2 cup chopped pecans
- 2 tsp. cream (optional)
- 1/2 cup flaked coconut (optional)
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NutritionView More
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2190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2190Calories from Fat1150 |
% DAILY VALUE |
Total Fat128g197% |
Saturated Fat24g120% |
Trans Fat2g |
Cholesterol275mg92% |
Sodium1530mg64% |
Potassium870mg25% |
Protein20g |
Calories from Fat1150 |
% DAILY VALUE |
Total Carbohydrate254g85% |
Dietary Fiber11g44% |
Sugars188g |
Vitamin A300% |
Vitamin C10% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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