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Carrot Cake with Cream Cheese-Lemon Zest Frosting
EPICURIOUS17Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup coconut (dried shredded organic unsweetened)
- 1 lb. carrots (organic farm-fresh, peeled and cut into 2-inch Lengths, 3 cups)
- 1 cup pineapple (chopped organic)
- 1 1/2 cups all purpose flour (organic)
- 1/2 cup whole wheat pastry flour (organic)
- 1 1/2 cups organic cane sugar
- 2 tsp. baking soda
- 2 1/4 tsp. ground cinnamon (organic)
- 1 pinch nutmeg (freshly grated organic)
- 1 tsp. salt
- 1/2 cup dark brown sugar
- 3/4 cup canola oil (organic)
- 1 Tbsp. vanilla extract (organic)
- 3 eggs (organic)
- 3/4 cup walnuts (chopped toasted organic)
- 1/2 cup golden raisins (organic, plumped in warm water for 20 minutes and drained)
- 1/2 Tbsp. ginger (minced fresh organic)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium460mg19% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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