Carrot Cake with Cream Cheese-Lemon Zest Frosting

EPICURIOUS
17Ingredients
75Minutes
450Calories

Ingredients

US|METRIC
  • 1/3 cup coconut (dried shredded organic unsweetened)
  • 1 pound carrots (organic farm-fresh, peeled and cut into 2-inch Lengths, 3 cups)
  • 1 cup pineapple (chopped organic)
  • 1 1/2 cups all-purpose flour (organic)
  • 1/2 cup whole wheat pastry flour (organic)
  • 1 1/2 cups organic cane sugar
  • 2 teaspoons baking soda
  • 2 1/4 teaspoons ground cinnamon (organic)
  • nutmeg (Pinch of freshly grated organic)
  • 1 teaspoon salt
  • 1/2 cup dark brown sugar
  • 3/4 cup canola oil (organic)
  • 1 tablespoon vanilla extract (organic)
  • 3 eggs (organic)
  • 3/4 cup walnuts (chopped toasted organic)
  • 1/2 cup golden raisins (organic, plumped in warm water for 20 minutes and drained)
  • 1/2 tablespoon ginger (minced fresh organic)
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    NutritionView More

    450Calories
    Sodium19% DV460mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium460mg19%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars41g82%
    Vitamin A130%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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