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Carrot Cake With Cream Cheese Frosting (Gluten Free, Grain Free, Soy-free, Vegan)
FROM JESSICA'S KITCHEN32Ingredients
5Hours
1130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 192 grams chestnut flour ((1½ cups))
- 62 grams coconut flour ((1/2 cup))
- 145 grams arrowroot starch ((1 cup))
- 74 grams flaxseed meal ((1/2 cups))
- 2 3/4 tsp. baking soda (aluminum-free)
- 1/2 Tbsp. cream of tartar
- 3/4 tsp. tapioca (or arrowroot starch)
- 2 tsp. ground ginger
- 2 tsp. ground cinnamon
- 1 tsp. ground allspice
- 1/2 tsp. ground nutmeg
- 1 cup coconut cream (canned, not canned coconut milk)
- 1 Tbsp. apple cider vinegar (plus 1 teaspoon)
- 6 oz. shortening (palm, room temperature)
- 1/2 cup avocado oil
- 171 grams coconut sugar (1 cup plus 2 tablespoons)
- 225 grams cane sugar ((1 cup))
- 2 tsp. pure vanilla extract
- 1 1/2 tsp. orange extract (pure)
- 2/3 cup pure maple syrup
- 3 cups carrots (about 7 medium carrots, peeled and grated)
- 2 bananas (mashed)
- 1/2 cup dried currants (or raisins)
- 2 cups pecan (pieces for garnish, optional)
- coconut chips (for garnish, optional)
- cream cheese frosting
- 4 oz. shortening (palm, softened to room temperature)
- 16 oz. soy (non-dairy, free cream cheese like Daiya, softened to room temperature)
- 1 tsp. pure vanilla extract
- 1 tsp. orange extract
- 2 Tbsp. maple syrup
- 3 cups powdered sugar (Wholesome Organics is made with tapioca starch)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat19g95% |
| Trans Fat3g |
| Cholesterol |
| Sodium330mg14% |
| Potassium860mg25% |
| Protein14g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber11g44% |
| Sugars82g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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