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Carrot Cake with Cream Cheese Frosting
MON PETIT FOUR16Ingredients
60Minutes
780Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour
- 1 tsp. salt
- 2 tsp. baking soda
- 2 tsp. canela
- 3 inches carrots (shredded or pulsed a food processor to small bits)
- 1/2 cup vegetable oil
- 2 cups sugar
- 3 eggs
- 2 tsp. vanilla
- 1 cup buttermilk
- 1 Tbsp. lemon juice
- 2 oz. cream cheese (pkgs of, 16, room temperature)
- 2 cups unsalted butter (sticks of, 1, room temperature)
- 1 cup powdered sugar (or more to taste)
- 2 tsp. vanilla
- 1 Tbsp. milk (or more of, to loosen up frosting s)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat26g130% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium560mg23% |
Potassium120mg3% |
Protein6g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber1g4% |
Sugars54g |
Vitamin A25% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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