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Carrot Cake with Cream Cheese Frosting
THE SPIFFY COOKIE18Ingredients
80Minutes
690Calories
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Ingredients
US|METRIC
14 SERVINGS
- 4 eggs (room temperature)
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup brown sugar (packed)
- 2 tsp. vanilla extract
- 2 cups all purpose flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 3 cups carrots (grated)
- 1 cup chopped pecans (or walnuts, optional, or raisins)
- 1/2 cup unsalted butter (room temperature)
- 8 oz. cream cheese (room temperature, I used reduced fat)
- 1 tsp. vanilla extract
- 4 cups confectioners' sugar
- 1 cup chopped pecans (or walnuts, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium430mg18% |
Potassium220mg6% |
Protein6g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber3g12% |
Sugars61g |
Vitamin A90% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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