Carrot Cake with Cream Cheese Frosting

BRIANA THOMAS
18Ingredients
40Minutes

Ingredients

US|METRIC
  • 1/2 cup egg whites (the carton kind works great)
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon lemon juice
  • 1/3 cup water
  • 1 cup grated carrot (finely-)
  • 1 3/4 cups oat flour (ground-up oats; use gluten free if necessary)
  • 1/4 teaspoon salt
  • 6 stevia extract (doonks THM Pure, Powder, a doonk is 1/32 tsp.)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger (you may decrease this amount, if desired)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • cream cheese frosting
  • 3 ounces reduced fat cream cheese (softened)
  • 2 stevia extract (doonks THM Pure, Powder)
  • 1 dash vanilla extract
  • 2 tablespoons unsweetened almond milk
  • coconut flakes (Small amount of toasted unsweetened, for garnish, optional, I used the Let's Do Organic Reduced-Fat Finely-Shredded variety)
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