Carrot Cake with Cream Cheese Frosting Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Carrot Cake with Cream Cheese Frosting

BRIANA THOMAS
18Ingredients
40Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 cup egg whites (the carton kind works great)
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon lemon juice
  • 1/3 cup water
  • 1 cup grated carrot (finely-)
  • 1 3/4 cups oat flour (ground-up oats; use gluten free if necessary)
  • 1/4 teaspoon salt
  • 6 stevia extract (doonks THM Pure, Powder, a doonk is 1/32 tsp.)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger (you may decrease this amount, if desired)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • cream cheese frosting
  • 3 ounces reduced fat cream cheese (softened)
  • 2 stevia extract (doonks THM Pure, Powder)
  • 1 dash vanilla extract
  • 2 tablespoons unsweetened almond milk
  • coconut flakes (Small amount of toasted unsweetened, for garnish, optional, I used the Let's Do Organic Reduced-Fat Finely-Shredded variety)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better