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Carrot Cake with Cream Cheese Frosting
BRIANA THOMAS
18
Ingredients
40
Minutes
Read Directions
Carrot Cake with Cream Cheese Frosting
Briana Thomas
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
/
2
cup
egg whites
(the carton kind works great)
1
/
2
cup
unsweetened applesauce
1
tablespoon
lemon juice
1
/
3
cup
water
1
cup
grated carrot
(finely-)
1
3
/
4
cups
oat flour
(ground-up oats; use gluten free if necessary)
1
/
4
teaspoon
salt
6
stevia extract
(doonks THM Pure, Powder, a doonk is 1/32 tsp.)
2
teaspoons
cinnamon
1
/
2
teaspoon
ginger
(you may decrease this amount, if desired)
2
teaspoons
baking powder
1
teaspoon
baking soda
cream cheese frosting
3
ounces
reduced fat cream cheese
(softened)
2
stevia extract
(doonks THM Pure, Powder)
1
dash
vanilla extract
2
tablespoons
unsweetened almond milk
coconut flakes
(Small amount of toasted unsweetened, for garnish, optional, I used the Let's Do Organic Reduced-Fat Finely-Shredded variety)
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