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Carrot Cake with Chocolate Icing
HOJE PARA JANTAR11Ingredients
75Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Line the bottom of a cake pan with parchment paper and grease parchment paper with butter and dust with flour.
- Cook carrots in boiling water, drain, mash and set aside.
- Preheat oven to 180°C (approximately 350°F).
NutritionView More
1140Calories
Sodium15% DV350mg
Fat62% DV40g
Protein33% DV17g
Carbs61% DV184g
Fiber24% DV6g
| Calories1140Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium350mg15% |
| Potassium660mg19% |
| Protein17g33% |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber6g24% |
| Sugars127g254% |
| Vitamin A430% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.