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Carrot Cake with Chocolate Icing
HOJE PARA JANTAR11Ingredients
75Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams carrots (boiled and drained)
- 4 eggs (organic, at room temperature)
- 2 cups sugar
- 2 cups flour
- 1/2 cup oil
- 1 tsp. baking powder
- 1 chocolate (package)
- 12 Tbsp. milk
- 1 Tbsp. butter
- 1 egg yolk (fresh)
- 6 Tbsp. powdered sugar
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Directions
- Line the bottom of a cake pan with parchment paper and grease parchment paper with butter and dust with flour.
- Cook carrots in boiling water, drain, mash and set aside.
- Preheat oven to 180°C (approximately 350°F).
NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol275mg92% |
Sodium350mg15% |
Potassium660mg19% |
Protein17g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate184g61% |
Dietary Fiber6g24% |
Sugars127g |
Vitamin A430% |
Vitamin C15% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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