Carrot Cake with Cashew Frosting

GOOP
23Ingredients
105Minutes
240Calories

Ingredients

US|METRIC
  • 1 cup raw cashews (soaked, drained, and rinsed, or macadamia nuts)
  • 1 teaspoon lemon juice
  • 2 tablespoons maple syrup (add more if you prefer sweeter)
  • 1/4 cup vanilla almond milk (sweetened)
  • 1 cup grated carrot (unpacked finely)
  • 3/4 cup vanilla almond milk (sweetened)
  • 1/2 cup maple syrup (add 1 additional tablespoon if you prefer sweeter)
  • 1 tablespoon coconut oil (warm, or canola oil, optional)
  • 2 tablespoons applesauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon apple cider vinegar
  • 1/2 cup brown rice flour
  • 1/2 cup gluten free oat flour
  • 1/4 cup tapioca flour
  • 1/4 cup arrowroot flour
  • 1/2 cup almond flour
  • 1 tablespoon flax meal
  • 1 tablespoon chia seeds (ground)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt
  • 1/4 cup walnuts (chopped, optional)
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    NutritionView More

    240Calories
    Sodium8% DV180mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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