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Carrot Cake with Brown Butter Cream Cheese Frosting
THE FAUX MARTHA22Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cake
- 1 lb. carrots (finely grated)
- 3 large eggs (room temperature)
- 2 cups sugar
- 1 1/2 cups canola oil
- 1/3 cup buttermilk
- 1 1/2 tsp. vanilla extract
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/8 tsp. ground cloves
- frosting
- 2 sticks unsalted butter (room temperature)
- 16 oz. cream cheese (room temperature)
- 1 tsp. vanilla extract
- 1 dash sea salt
- 4 cups powdered sugar
- 1/4 cup shredded coconut (toasted)
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