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Carrot Cake with Almonds and Orange Juice Filling
WHERE IS MY SPOON17Ingredients
105Minutes
350Calories
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Ingredients
US|METRIC
15 SERVINGS
- base
- 150 grams ground almonds
- 250 grams carrots (weighed after peeling)
- 4 eggs
- 150 grams sugar
- 1 packet vanilla sugar
- 1 Orange (organic)
- 100 grams all-purpose flour
- 1 tsp. baking powder (Dr. Oetker, See note 1)
- 4 leaves gelatin (Dr. Oetker)
- 1 packet vanilla pudding powder (Dr. Oetker, the type that needs cooking)
- 1/4 cup sugar
- 6 oranges (organic, or enough to obtain 375 ml/ 12.7 fl.oz/ 1 2/3 cups + 2 tablespoons freshly squeezed orange juice, See note 2 and to have one left for filleting)
- 1 1/2 cups heavy cream
- 1/2 Orange (organic)
- 1 Orange (organic)
- pistachios (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium80mg3% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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