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Carrot Cake and Zucchini Bread Sandwich Sushi
CUPCAKES AND KALE CHIPS10Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tortilla (large, I use whole wheat, but you can use regular, gluten free, etc.)
- 2 Tbsp. cream cheese (I used light)
- 2 Tbsp. shredded carrots (finely)
- 1 Tbsp. dried cranberries (or other dried fruit)
- 1 Tbsp. pistachios (or other nuts, or omit if you have an allergy)
- 1 tortilla (large, I use whole wheat, but you can use regular, gluten free, etc.)
- 2 Tbsp. peanut butter (or other nut or sunflower seed butter)
- 2 Tbsp. shredded zucchini (finely)
- 1 Tbsp. raisins (or other dried fruit)
- 1 Tbsp. pecans (or other nuts, or omit if you have an allergy)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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