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Mistie Kincer: "Cake was wonderful. I had to bake it longer than…" Read More
22Ingredients
65Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12.5 oz. all purpose gluten free flour (*, about 2 1/2 cups)
- 3/4 tsp. xanthan gum (omit if flour blend has xanthan)
- 1 1/4 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/4 tsp. ground allspice
- 1/2 tsp. salt
- 1 1/4 cups sugar
- 3/4 cup brown sugar
- 4 large eggs
- 1/3 cup unsweetened applesauce
- 2/3 cup canola oil (or melted coconut oil)
- 1/2 cup unsalted butter (melted, or oil)
- 3 cups shredded carrots (finely, from about 1 lb. carrots)
- 8 oz. cream cheese (softened to room temperature)
- 5 Tbsp. unsalted butter (softened to room temperature)
- 3 cups powdered sugar
- 2 Tbsp. heavy cream (or half and half)
- 2 tsp. vanilla extract
- 1/8 tsp. salt
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1700Calories from Fat910 |
% DAILY VALUE |
Total Fat101g155% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol385mg128% |
Sodium1180mg49% |
Potassium490mg14% |
Protein11g |
Calories from Fat910 |
% DAILY VALUE |
Total Carbohydrate195g65% |
Dietary Fiber4g16% |
Sugars186g |
Vitamin A320% |
Vitamin C10% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mistie Kincer 6 years ago
Cake was wonderful. I had to bake it longer than described but it was great I didn’t like the frosting too much though to get the right consistency it would have needed way too much powdered sugar so I left it a little thin to suit our taste in sweetness