Carrot Cake (Gluten & Dairy-Free)

JOYFOODSUNSHINE(3)
Holcomb: "Everyone loved it. Super moist. Flavorful. Icing…" Read More
11Ingredients
60Minutes
25Calories

Ingredients

US|METRIC
  • 1 cup all purpose gluten free flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar (raw, organic)
  • 1/2 cup applesauce
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup carrots (finely grated)
  • 1/2 cup yogurt (dairy free, DREAM® Non-Dairy Coconut or Almond yogurt!)
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    NutritionView More

    25Calories
    Sodium5% DV120mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium120mg5%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Holcomb 8 months ago
    Everyone loved it. Super moist. Flavorful. Icing is not even necessary! My sister, brother, boyfriend, and friend were amazed and had seconds. They asked for the recipe. None of them are gluten or dairy free☺️🙌🏼
    Debbie 8 months ago
    Fantastic! Loved it.
    Rebel Hovey 2 years ago
    Moist cake. I doubled the batch and made muffins, in my last batch I put some Stevia sweetened chocolate chips and they are amazing!

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