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Carrot Cake & Caramel Pecan Frosting Cupcakes
JENN'S BLAH BLAH BLOG18Ingredients
60Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- cupcake (Ingredients:)
- 1 1/2 cups sugar
- 1 cup oil
- 3 eggs
- 2 cups flour
- 2 tsp. canela
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 cup shredded carrots
- 1 tsp. nutmeg
- 1/4 cup finely chopped pecans
- frosting (Ingredients:)
- 1 cup unsalted butter (soft)
- 4 powder sugar
- 4 Tbsp. heavy whipping cream
- 2 tsp. caramel extract
- 2 Tbsp. finely chopped pecans
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium760mg32% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber5g20% |
| Sugars87g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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