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Carrot Cake Zucchini Bread with Cream Cheese Frosting
MOSTLY HOMEMADE MOM15Ingredients
85Minutes
1890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup oil
- 1 3/4 cups sugar
- 2 tsp. vanilla extract
- 1 cup carrots (peeled and grated)
- 1 cup zucchini (grated)
- 3 cups flour
- 2 tsp. canela
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. baking powder
- 1 1/2 tsp. ground ginger
- 8 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 2 cups powdered sugar
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1360mg57% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate227g76% |
| Dietary Fiber5g20% |
| Sugars151g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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