Carrot Cake with Vanilla Cream Cheese Icing Recipe | Yummly
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Carrot Cake With Vanilla Cream Cheese Icing

ICING ON THE STEAK
17Ingredients
40Minutes
2560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 cups plain flour (sifted)
  • 3 cups grated carrot (finely grated. Will be about 7-9 carrots)
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon soda (Bicarb)
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups white sugar
  • 1/2 cup brown sugar (firmly packed)
  • 4 eggs
  • 1 1/2 cups canola oil (or vegetable oil)
  • pecan nuts (for cake decoration, optional)
  • 500 grams cream cheese (softened)
  • 150 grams butter (softened)
  • 2 tablespoons sour cream (use light sour cream)
  • 2 teaspoons vanilla extract
  • 2 1/2 cups icing sugar (or icing powder)
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    NutritionView More

    2560Calories
    Sodium51% DV1220mg
    Fat260% DV169g
    Protein47% DV24g
    Carbs82% DV245g
    Fiber24% DV6g
    Calories2560Calories from Fat1520
    % DAILY VALUE
    Total Fat169g260%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol435mg145%
    Sodium1220mg51%
    Potassium680mg19%
    Protein24g47%
    Calories from Fat1520
    % DAILY VALUE
    Total Carbohydrate245g82%
    Dietary Fiber6g24%
    Sugars176g352%
    Vitamin A330%
    Vitamin C10%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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